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Go with Carlos to discover the history of the village of Lagrasse, classified as "the most beautiful village in France". The walk begins in the medieval town of Lagrasse passing by the 11th century Benedictine Abbey, then continues between the vines where Carlos will introduce you to the Saint Victor terroir which produces AOC Corbières wines. After a 1h30 walk, you will arrive at the village of Ribaute at the Domaine des Cascades. Here Laurent and Sylvie, winegrowers engaged in organic farming, await you for a tasting of their wines, beers and fruit juices. This tasting can be accompanied by a country meal at the estate.
Go with Carlos to discover the history of the village of Lagrasse, classified as "the most beautiful village in France". The walk begins in the medieval town of Lagrasse passing by the 11th century Benedictine Abbey, then continues between the vines where Carlos will introduce you to the Saint Victor terroir which produces AOC Corbières wines. After a 1h30 walk, you will arrive at the village of Ribaute at the Domaine des Cascades. Here Laurent and Sylvie, winegrowers engaged in organic farming, await you for a tasting of their wines, beers and fruit juices. This tasting can be accompanied by a country meal at the estate.
Profitez d'un séjour sur le terroir des Cévennes à la rencontre de cette nouvelle génération de vignerons qui sont en train de hisser ce terroir au niveau des plus grands.
Des vins d'altitudes, bénéficiant d'un climat plus frais, des vins rouges tout en finesse, des blancs délicats, ce terroir n'en finira pas de vous étonner.
Discover three complementary visions of organic wine on a journey through Occitanie and the Rhône Valley. From Cave Héraclès, where the challenge is to produce organic wines on a large scale, to Domaine des Romarins, where a new generation has chosen organic farming as the foundation of its winegrowing project, each stop reveals a different facet of sustainable viticulture. The experience continues at Domaine Alain Jaume in the heart of Châteauneuf-du-Pape, where exceptional terroirs demonstrate how organic farming can enhance some of the world's most renowned wines. Through exclusive workshops and in-depth discussions with winegrowers, explore the human, technical and economic decisions that shape today's organic wine industry. A unique opportunity to gain insight into the vineyards and visionaries driving the future of wine in Southern France.
Departure date: Wednesday, January 27, 2027, in the evening after the Millésime BIO trade show closes.
Price for a double room: €570 excl. tax - €684 incl. VAT (20% VAT) per person
Price for single room : 645 € HT - 774 € TTC per person
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
A world-famous vineyard, Chateauneuf du Pape is a must-see when you're touring the Côtes du Rhône.
It was one of its winegrowers, Baron Pierre Leroy de Boiseaumarié, who founded the French system of Appellations d'Origine Controlée at the beginning of the 20th century.
Today, the winegrowers of Chateauneuf du Pape travel the world to promote the high quality of this terroir.
Come and share with them the secret of Chateauneuf du Pape's 13 grape varieties.
Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
