The secret of 13 grape varieties of Chateaunfeuf du Pape

STAY PRICE FROM:
425 € 2 days / 1 night
*price per person

A world-famous vineyard, Chateauneuf du Pape is a must-see when you're touring the Côtes du Rhône.

It was one of its winegrowers, Baron Pierre Leroy de Boiseaumarié, who founded the French system of Appellations d'Origine Controlée at the beginning of the 20th century. 

Today, the winegrowers of Chateauneuf du Pape travel the world to promote the high quality of this terroir.

Come and share with them the secret of Chateauneuf du Pape's 13 grape varieties.

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Your accommodation

Hôtel Chateau des Fines-Roches - Chateauneuf du Pape

A warm welcome and delicious cuisine in the completely renovated restaurant. The art of French dining, in a quiet setting, with attentive staff.

Products sourced directly from local producers: the Orange farmer supplies the poultry, and their local cheese-maker ripens her own products.

The estate is also a producer of Châteauneuf du Pape, which you can sample at table.

Room in the dungeon, room with a breathtaking view over the vines... come and enjoy a romantic stay in the heart of the Chateauneuf du Pape vineyards.

Included: 1 night at the Chateau des Fines Roches / evening meal / breakfast

Your activities

Château de NALYS

Le Château de Nalys est l'un des plus anciens domaines de Châteauneuf du Pape. Aujourd'hui, Philippe et Marcel GUIGAL, propriétaire depuis 2017, ont réussi à donner un style moderne aux vins tout en gardant ce qui avait la réussite du domaine pendant si longtemps.

Une étape incontournable à Châteauneuf du Pape

Chateau de la Nerthe

Château la Nerthe is the oldest estate in Châteauneuf du Pape. At the beginning of the 20th century, its owner revived the cultivation of vines on the Châteauneuf du Pape terroir after its disappearance at the end of the 19th century due to phylloxera.

The magnificent château was built over a medieval cellar that is still used for ageing the finest vintages.


Domaine du Vieux Lazaret - Famille QUIOT

The QUIOT family has a long history. This line of winegrowers has been established in Chateauneuf du Pape for 13 generations and continues to develop independently and as a family. It all began in 1748 when Antoine QUIOT acquired a few plots of land in Chateauneuf du Pape. Since then, through marriage and inheritance, the Quiot family has patiently built up a small wine-growing empire, with 5 estates in Chateauneuf du Pape, Gigondas and Côte de Provence.

Today, Florence and Jean Baptiste are at the head of the estate, which they manage with great professionalism. Their father Jérôme, one of the most visionary figures in the wine world, helped build Chateauneuf du Pape's greatest commercial success.

Domaine du Vieux Télégraphe Vineyards

Domaine du Vieux Télégraphe is one of the greatest names in the Rhône Valley. For over a century, the estate has been managed by the Brunier family, producing rare wines shaped by a superb terroir and unique climate. Today, this emblem of Rhône Valley wines stands out among the elite of Châteauneuf-du-Pape and is distinguished by the style created by the Brunier family.

The estate is located on the famous Crau plateau. This exceptional terroir imbues the wines with a very special minerality, as if they had been filtered through the thick layer of rolled pebbles left behind when the Alpine glaciers melted, long before the Rhône valley was formed.

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Pepites Du Sud Etoile Saint Milion

Elegance and tradition of Organic Wines : South-West and Bordeaux

Discover vineyards that are shaping the future of wine by reconnecting with their past. From Malepère to Saint-Émilion, this journey takes you through organic estates that are reviving rare grape varieties and rethinking the great terroirs of Southwest France and Bordeaux. Join exclusive workshops dedicated to the revival of Bouysselet, a historic grape variety from Fronton, and to the rediscovery of grape diversity as a source of new aromatic expressions. Meet visionary winegrowers who combine heritage, innovation and environmental commitment to create the wines of tomorrow. A unique exploration of some of France's most renowned wine regions, where tradition becomes a driver of innovation for the future of organic wine

Departure date: Wednesday, January 27, 2027,  in the evening after the Millésime BIO trade show closes.

Price for a single room accommodation: €1060 excl. tax  - €1272 incl. VAT (20% VAT)

Price for a double room accommodation : €990 excl. tax -  €1188 incl. VAT (20% VAT)

VAT not invoiced for companies outside France

Rates include: 

  • Accommodation and dinners at Chateau Guilhem and Chateau Courroneau
  • 2 breakfasts, 
  • Lunches at Chateau la Colombière and Chateau la Grande Clotte
  • Wines and drinks during meals
  • Transport by van or bus depending on the number of people
  • 1 driver/oenologist/guide
  • Visits and tastings at the estates
  • Preparation of the trips
  • Civil liability insurance

The price does not include:

  • Any extras during your stay
  • Transaction fees, any currency exchange fees

Full payment for the trip must be made at the time of confirmation by the customer

Cancellation policy:

  • More than 30 days before departure: 30% of the total cost
  • 15 to 29 days before departure: 50% of the total cost
  • Less than 15 days: 100% of the total cost of the stay 

The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.

Possibility of arranging a transfer to Toulouse Blagnac airport

More infos
Pepites Du Sud Etoile Cotes Du Rhone

SPECIAL MILLESIME BIO : OCCITANIE - VALLEE DU RHONE

Discover three complementary visions of organic wine on a journey through Occitanie and the Rhône Valley. From Cave Héraclès, where the challenge is to produce organic wines on a large scale, to Domaine des Romarins, where a new generation has chosen organic farming as the foundation of its winegrowing project, each stop reveals a different facet of sustainable viticulture. The experience continues at Domaine Alain Jaume in the heart of Châteauneuf-du-Pape, where exceptional terroirs demonstrate how organic farming can enhance some of the world's most renowned wines. Through exclusive workshops and in-depth discussions with winegrowers, explore the human, technical and economic decisions that shape today's organic wine industry. A unique opportunity to gain insight into the vineyards and visionaries driving the future of wine in Southern France.

Departure date: Wednesday, January 27, 2027,  in the evening after the Millésime BIO trade show closes.

Price for a double room: €570 excl. tax  - €684 incl. VAT (20% VAT) per person

Price for single room : 645 € HT - 774 € TTC per person

VAT not invoiced for companies outside France

Rates include: 

  • Accommodation in Bed & Breakfast winery
  • 1 breakfast, 
  • 1 Dinner 
  • 1 Lunch  
  • Wines and drinks during meals
  • Transport by van or bus depending on the number of people
  • 1 driver/oenologist/guide
  • Visits and tastings at the estates
  • Preparation of the trip
  • Civil liability insurance

The price does not include:

  • Any extras during your stay
  • Transaction fees, any currency exchange fees

Full payment for the trip must be made at the time of confirmation by the customer

Cancellation policy:

  • More than 30 days before departure: 30% of the total cost
  • 15 to 29 days before departure: 50% of the total cost
  • Less than 15 days: 100% of the total cost of the stay 

The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.


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Pepites Du Sud Etoile Pic Saint Loup 2

Millésime Bio Tour - Pic Saint Loup and Terrasses du Larsac: the organic treasures of Languedoc

1 Night / 1 Day Stay

Discover the heart of the Languedoc through a selection of wine estates renowned for their hospitality and their ability to share the world of organic wines beyond a simple tasting experience. From the welcoming atmosphere of Domaine Virgile Joly to the spectacular landscapes of the Terrasses du Larzac and Pic Saint-Loup, this journey highlights winegrowers who open the doors of their estates with authenticity and generosity. Throughout the tour, learn how wine tourism has become a powerful way to share the values of organic viticulture, terroir and the winegrower's craft. Through guided tastings, personal exchanges and vineyard lunches, every visit offers meaningful connections with the people behind the wines. An immersive experience showcasing the cultural richness, hospitality and diversity of the Languedoc wine region.

Departure date: Wednesday, January 27, 2027,  in the evening after the Millésime BIO trade show closes.

Price for a double room: €460 excl. tax  - €510 incl. VAT (20% VAT)

VAT not invoiced for companies outside France

Rates include: 

  • Accommodation at Bed & Breakfast LE MIMOSA - Domaine Virgile Joly
  • 1 breakfast, 2 meals 
  • Wines and drinks during meals
  • Transport by van or bus depending on the number of people
  • 1 driver/oenologist/guide
  • Visits and tastings at the estates
  • Preparation of the trip
  • Civil liability insurance

The price does not include:

  • Any extras during your stay
  • Transaction fees, any currency exchange fees

Full payment for the trip must be made at the time of confirmation by the customer

Cancellation policy:

  • More than 30 days before departure: 30% of the total cost
  • 15 to 29 days before departure: 50% of the total cost
  • Less than 15 days: 100% of the total cost of the stay 

The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.


More infos
Pepites Du Sud Etoile Foie Gras2

Weekend Foie Gras cooking course in the Gers

Gascon cuisine lovers, this is for you!

For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!

Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.

Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.

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