Corbières - Sea - Sun and Wine

STAY PRICE FROM:
315 € 2 days / 1 night
*price per person

Discover the maritime Corbières between the vineyards and the sea. Here, the climate benefits from the mildness brought by the sea. The wines are finer and sometimes iodized. An original escapade in the middle of a grandiose landscape.

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Your accommodation

Les Villas du Château de Lastour

Nichées entre les vignes et la Garrigue, surplombant le vignoble des Corbières, le château de Lastour propose un hébergement de qualité au calme. Les villas « Laurède et Aladères » au design contemporain et épuré, sont prêtes à vous accueillir pour de douces et chaleureuses nuits.

Profitez de votre séjour pour visiter le chais de vinification et d'élevage, une des plus belles réalisations architecturale du monde viticole.

Prenez du temps pour parcourir le vignoble à pieds, en quad ou en véhicule 4X4 sur les pistes mythiques du domaine.

Your activities

Restaurant Le Grenache - Terra Vinéa

Restaurant de la Cave Terra vinéa. Vous pourrez découvrir une cuisine méditerranéenne composées à partir des produits du terroir

TERRA VINEA

A 80 m sous terre, arpentez près de 800 m de galeries souterraines d’une ancienne mine de gypse et venez découvrir l’histoire de la vigne et du vin en Narbonnaise, de l’Antiquité à nos jours.

Embarquez dans le petit train – « le Terra Vinea Express » – qui vous conduira aux portes des profondeurs de la terre dans la cave de vieillissement des vins du chai cathédrale. Laissez vous surprendre par une animation son et lumière mettant en valeur l'immense voute naturelle du chai. 

Dégustation au Château Le Bouïs

Entrez dans l'histoire du domaine à travers un voyage multimédia et sensoriel. plongez dans l'univers mystérieux des vignerons et des maitres de chais du domaine pour découvrir les secrets que cachent les cuvées du domaine. Parcourez les vignes du domaine et profitez d'une dégustation commentée.

Restaurant Château le Bouis

L’ancienne bergerie du Domaine a été aménagée en restaurant avec une terrasse panoramique pour les beaux jours, offrant une vue imprenable sur les vignes et la mer. Dans la salle, l’histoire du Château s’expose et se découvre au travers d’objets et de pratiques anciennes.

C’est un lieu de convivialité, raffiné et confortable. Avide des saveurs de la Clape, le Chef propose une cuisine savoureuse mariant les produits du terroir aux spécialités du Bouïs : vin, miel, herbes aromatiques, sarments… Laissez-vous séduire par les vins médaillés du Domaine, généreux, authentiques et fruités.

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Pepites Du Sud Etoile 20251027 142934

The secret of 13 grape varieties of Chateaunfeuf du Pape

A world-famous vineyard, Chateauneuf du Pape is a must-see when you're touring the Côtes du Rhône.

It was one of its winegrowers, Baron Pierre Leroy de Boiseaumarié, who founded the French system of Appellations d'Origine Controlée at the beginning of the 20th century. 

Today, the winegrowers of Chateauneuf du Pape travel the world to promote the high quality of this terroir.

Come and share with them the secret of Chateauneuf du Pape's 13 grape varieties.

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Pepites Du Sud Etoile Pic Saint Loup 2

Millésime Bio Tour - Pic Saint Loup and Terrasses du Larsac: the organic treasures of Languedoc

1 Night / 1 Day Stay

Discover the heart of the Languedoc through a selection of wine estates renowned for their hospitality and their ability to share the world of organic wines beyond a simple tasting experience. From the welcoming atmosphere of Domaine Virgile Joly to the spectacular landscapes of the Terrasses du Larzac and Pic Saint-Loup, this journey highlights winegrowers who open the doors of their estates with authenticity and generosity. Throughout the tour, learn how wine tourism has become a powerful way to share the values of organic viticulture, terroir and the winegrower's craft. Through guided tastings, personal exchanges and vineyard lunches, every visit offers meaningful connections with the people behind the wines. An immersive experience showcasing the cultural richness, hospitality and diversity of the Languedoc wine region.

Departure date: Wednesday, January 27, 2027,  in the evening after the Millésime BIO trade show closes.

Price for a double room: €460 excl. tax  - €510 incl. VAT (20% VAT)

VAT not invoiced for companies outside France

Rates include: 

  • Accommodation at Bed & Breakfast LE MIMOSA - Domaine Virgile Joly
  • 1 breakfast, 2 meals 
  • Wines and drinks during meals
  • Transport by van or bus depending on the number of people
  • 1 driver/oenologist/guide
  • Visits and tastings at the estates
  • Preparation of the trip
  • Civil liability insurance

The price does not include:

  • Any extras during your stay
  • Transaction fees, any currency exchange fees

Full payment for the trip must be made at the time of confirmation by the customer

Cancellation policy:

  • More than 30 days before departure: 30% of the total cost
  • 15 to 29 days before departure: 50% of the total cost
  • Less than 15 days: 100% of the total cost of the stay 

The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.


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Pepites Du Sud Etoile Cotes De Provence Sainte Victoire

SPECIAL MILLESIME BIO : CAMARGUE - PROVENCE

Extend your Millésime Bio experience with an immersive journey through the iconic landscapes of Camargue and Provence, two of the Mediterranean's most distinctive wine regions. Meet forward-thinking winegrowers who are developing innovative solutions to produce organic wines while addressing climate change and preserving biodiversity. Take part in exclusive workshops exploring natural vineyard ecosystems, climate adaptation strategies, and the future of sustainable viticulture. From the wild landscapes of the Camargue to the Alpilles hills and the sun-drenched vineyards of Provence, discover a remarkable diversity of terroirs. An inspiring tour designed to understand how organic wine pioneers are shaping the future of Mediterranean wines.

Departure date: Wednesday, January 27, 2027,  in the evening after the Millésime BIO trade show closes.

Price for a double room: €570 excl. tax  - €684 incl. VAT (20% VAT) per person

Price for single room : 645 € HT - 774 € TTC per person

VAT not invoiced for companies outside France

Rates include: 

  • Accommodation in Bed & Breakfast winery
  • 1 breakfast, 
  • 1 Dinner 
  • 1 Lunch  
  • Wines and drinks during meals
  • Transport by van or bus depending on the number of people
  • 1 driver/oenologist/guide
  • Visits and tastings at the estates
  • Preparation of the trip
  • Civil liability insurance


    The price does not include:

    • Any extras during your stay
    • Transaction fees, any currency exchange fees

    Full payment for the trip must be made at the time of confirmation by the customer

    Cancellation policy:

    • More than 30 days before departure: 30% of the total cost
    • 15 to 29 days before departure: 50% of the total cost
    • Less than 15 days: 100% of the total cost of the stay 

    The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.


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    Pepites Du Sud Etoile Saint Milion

    Elegance and tradition of Organic Wines : South-West and Bordeaux

    Discover vineyards that are shaping the future of wine by reconnecting with their past. From Malepère to Saint-Émilion, this journey takes you through organic estates that are reviving rare grape varieties and rethinking the great terroirs of Southwest France and Bordeaux. Join exclusive workshops dedicated to the revival of Bouysselet, a historic grape variety from Fronton, and to the rediscovery of grape diversity as a source of new aromatic expressions. Meet visionary winegrowers who combine heritage, innovation and environmental commitment to create the wines of tomorrow. A unique exploration of some of France's most renowned wine regions, where tradition becomes a driver of innovation for the future of organic wine

    Departure date: Wednesday, January 27, 2027,  in the evening after the Millésime BIO trade show closes.

    Price for a single room accommodation: €1060 excl. tax  - €1272 incl. VAT (20% VAT)

    Price for a double room accommodation : €990 excl. tax -  €1188 incl. VAT (20% VAT)

    VAT not invoiced for companies outside France

    Rates include: 

    • Accommodation and dinners at Chateau Guilhem and Chateau Courroneau
    • 2 breakfasts, 
    • Lunches at Chateau la Colombière and Chateau la Grande Clotte
    • Wines and drinks during meals
    • Transport by van or bus depending on the number of people
    • 1 driver/oenologist/guide
    • Visits and tastings at the estates
    • Preparation of the trips
    • Civil liability insurance

    The price does not include:

    • Any extras during your stay
    • Transaction fees, any currency exchange fees

    Full payment for the trip must be made at the time of confirmation by the customer

    Cancellation policy:

    • More than 30 days before departure: 30% of the total cost
    • 15 to 29 days before departure: 50% of the total cost
    • Less than 15 days: 100% of the total cost of the stay 

    The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.

    Possibility of arranging a transfer to Toulouse Blagnac airport

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