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Discover the art of living between the garrigue scrubland and the Camargue during a stay in the heart of the Camargue- Languedoc-Muscat de Lunel Vignobles & Découvertes label. At Mas Granier in Aspères, let yourself be seduced by the wines of the Languedoc Sommières AOC, rich in character and shaped by the stony soils of the Cévennes foothills. Take advantage of this exceptional opportunity to participate in the “Vignobles en Scène” banquet organized by Mas Granier, featuring local products.
Then enjoy a charming night and a gourmet dinner at Mas du Crès, an authentic address surrounded by nature. The next day, head to the Camargue for a tasting at Domaine de Montcalm, where the wines of the sands reveal all the freshness and uniqueness of this maritime terroir. Finish in style with lunch in Aigues-Mortes and savor the unique atmosphere of this medieval city with its timeless charm.
(subject to availability - possibility of organizing a tailor-made stay)
You will receive a warm welcome at this charming farmhouse, a former 12th-century château nestled in the heart of the garrigue and vineyards. Enjoy the absolute peace of this historical place to relax in your room and savor the convivial breakfast.
o complete your arrival, the owners invite you to their "table d'hôte" for a convivial meal and a pleasant evening.
Nestled at the foot of the Pic Saint-Loup, Mas Granier is a 45-hectare family estate whose vineyards spread across the sun-drenched, wind-swept limestone hillsides of Aspères. Dominique Granier cultivates Syrah, Grenache, and Mourvèdre with artisanal precision, crafting powerful and characterful wines that capture the true spirit of the Sommières terroir and its surrounding garrigue.
Dive into the heart of the Camargue for an authentic immersion at Domaine de Montcalm, a four-generation producer of organic "Vins des Sables." The experience continues with a guided tour of the vineyards and the cellar, concluding with a tasting of six emblematic cuvées, including the famous "Gris des Sables."
Enjoy a free and immersive stroll through the medieval streets of Aigues-Mortes to discover its rich heritage and artisan shops. Don't forget to climb the ramparts for a unique panoramic view of the town, the salt marshes, and the surrounding Camargue landscape.
Located within the ramparts of Aigues-Mortes, L'Oustau Camarguais restaurant offers traditional Mediterranean cuisine that celebrates local flavors. For lunch, indulge in the "Menu du Gardian" to sample regional specialties like the Bull Gardianne (stew) or the famous "Rouille de poulpes à l'Aigues-mortaise" (octopus stew).
A world-famous vineyard, Chateauneuf du Pape is a must-see when you're touring the Côtes du Rhône.
It was one of its winegrowers, Baron Pierre Leroy de Boiseaumarié, who founded the French system of Appellations d'Origine Controlée at the beginning of the 20th century.
Today, the winegrowers of Chateauneuf du Pape travel the world to promote the high quality of this terroir.
Come and share with them the secret of Chateauneuf du Pape's 13 grape varieties.
Profitez d'un séjour sur le terroir des Cévennes à la rencontre de cette nouvelle génération de vignerons qui sont en train de hisser ce terroir au niveau des plus grands.
Des vins d'altitudes, bénéficiant d'un climat plus frais, des vins rouges tout en finesse, des blancs délicats, ce terroir n'en finira pas de vous étonner.
Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
1 Night / 1 Day Stay
Discover the heart of the Languedoc through a selection of wine estates renowned for their hospitality and their ability to share the world of organic wines beyond a simple tasting experience. From the welcoming atmosphere of Domaine Virgile Joly to the spectacular landscapes of the Terrasses du Larzac and Pic Saint-Loup, this journey highlights winegrowers who open the doors of their estates with authenticity and generosity. Throughout the tour, learn how wine tourism has become a powerful way to share the values of organic viticulture, terroir and the winegrower's craft. Through guided tastings, personal exchanges and vineyard lunches, every visit offers meaningful connections with the people behind the wines. An immersive experience showcasing the cultural richness, hospitality and diversity of the Languedoc wine region.
Departure date: Wednesday, January 27, 2027, in the evening after the Millésime BIO trade show closes.
Price for a double room: €460 excl. tax - €510 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
