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Situated in the southern part of the Rhône Valley, discover a massif carved by time, rich with hillside villages, breathtaking views and vineyards.
This small mountain range is home to numerous wine-growing and typically Provençal villages with exceptional flora and fauna that are not to be missed, as well as renowned appellations such as Vacqueyras, Gigondas or Beaumes de Venise and its sweet wine: Muscat. Take your time to discover the vineyards, which often have signposted trails, and enjoy some exceptional walks.
The estate is one of the oldest in Gigondas and one of the most emblematic. Every year, the estate receives an award from the Parker Guide (94/100). Wine Spectator magazine ranked the 2017 vintage of Grande Romane among the 25 best wines in the world.
Today, Pierre and his family are continuing this work to promote the Gigondas terroir. They welcome you to a tasting of the great Gigondas terroirs.
The Vignoble Alain Ignace estate is located in the Vaucluse department, on the sunshine route of the Rhône Valley.
Alain, a native of Beaumes-de-Venise, has passed on a large part of his vineyards to his daughter Patricia since retiring, but he also cultivates a few plots for pleasure.
So this is a small estate, which means he can be present at all the stages involved in making a good wine.
Every effort is made to respect the soil.
No insecticides or herbicides are used.
The fauna and flora are rich and diverse, guaranteeing a living soil.
Come and share his passion and his knowledge about wines, through get-togethers based on exchange and conviviality.
Wine is the most faithful reflection of the terroir and the winemaker's know-how.
The young chef Cyril GLEMOT offers creative gastronomic cuisine in a former wine estate, in a sea of vines at the crossroads of the Rhône Valley appellations: Cairanne, Rasteau, Gigondas, Plan de Dieu, etc.
This is one of the most promising young chefs in the Vaucluse department. The restaurant has a high standard of quality but is too young to be recognised by the Michelin guide.
In 2010, after working as a chef in Gigondas for 6 years, he transformed this winegrower's house into a restaurant-cellar.
Extend your Millésime Bio experience with an immersive journey through the iconic landscapes of Camargue and Provence, two of the Mediterranean's most distinctive wine regions. Meet forward-thinking winegrowers who are developing innovative solutions to produce organic wines while addressing climate change and preserving biodiversity. Take part in exclusive workshops exploring natural vineyard ecosystems, climate adaptation strategies, and the future of sustainable viticulture. From the wild landscapes of the Camargue to the Alpilles hills and the sun-drenched vineyards of Provence, discover a remarkable diversity of terroirs. An inspiring tour designed to understand how organic wine pioneers are shaping the future of Mediterranean wines.
Departure date: Wednesday, January 27, 2027, in the evening after the Millésime BIO trade show closes.
Price for a double room: €570 excl. tax - €684 incl. VAT (20% VAT) per person
Price for single room : 645 € HT - 774 € TTC per person
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
Profitez d'un séjour sur le terroir des Cévennes à la rencontre de cette nouvelle génération de vignerons qui sont en train de hisser ce terroir au niveau des plus grands.
Des vins d'altitudes, bénéficiant d'un climat plus frais, des vins rouges tout en finesse, des blancs délicats, ce terroir n'en finira pas de vous étonner.
Journey into the heart of Cathar legends, where the royal citadels of Quéribus, Aguilar, and Peyrepertuse stand proudly between sky and garrigue, echoing an epic history. Your getaway, punctuated by serene nights at the Maison d’Hôtes de Fontfroide, is enhanced by authentic tastings at Cave d’Embres and Castelmaure, where the wines of the Corbières reveal their wild, sun-drenched character. An immersive blend of medieval heritage, breathtaking landscapes, and local flavors for an unforgettable experience in the land of the Cathars.
Discover three complementary visions of organic wine on a journey through Occitanie and the Rhône Valley. From Cave Héraclès, where the challenge is to produce organic wines on a large scale, to Domaine des Romarins, where a new generation has chosen organic farming as the foundation of its winegrowing project, each stop reveals a different facet of sustainable viticulture. The experience continues at Domaine Alain Jaume in the heart of Châteauneuf-du-Pape, where exceptional terroirs demonstrate how organic farming can enhance some of the world's most renowned wines. Through exclusive workshops and in-depth discussions with winegrowers, explore the human, technical and economic decisions that shape today's organic wine industry. A unique opportunity to gain insight into the vineyards and visionaries driving the future of wine in Southern France.
Departure date: Wednesday, January 27, 2027, in the evening after the Millésime BIO trade show closes.
Price for a double room: €570 excl. tax - €684 incl. VAT (20% VAT) per person
Price for single room : 645 € HT - 774 € TTC per person
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
