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Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
Chateau de Cassaigne welcomes visitors to a historic 13th-century estate. You can discover the armagnac produced on the estate and taste the Côtes de Gascogne. The chateau brings back to the fore opubliés grape varieties of south-west France, such as manseng noir and folle blanche. A unique opportunity to discover these rare grape varieties.
Accommodation in an authentic farmhouse bed and breakfast. Take the opportunity to visit the duck and goose farm.
the farm is also a family style restaurant, where you'll rediscover the art of living in Gascony around local products.
Day 1
Your hostess will introduce you to the customs and traditions of the region. You'll cut up the goose or duck, then prepare the foie gras. Lunch at the Table d'hôte to savor the foie gras.
Day 2
You'll cook a variety of recipes (confits, foie gras, stuffed necks...). The morning concludes with a lunch of local Gascon flavors.
Journey into the heart of Cathar legends, where the royal citadels of Quéribus, Aguilar, and Peyrepertuse stand proudly between sky and garrigue, echoing an epic history. Your getaway, punctuated by serene nights at the Maison d’Hôtes de Fontfroide, is enhanced by authentic tastings at Cave d’Embres and Castelmaure, where the wines of the Corbières reveal their wild, sun-drenched character. An immersive blend of medieval heritage, breathtaking landscapes, and local flavors for an unforgettable experience in the land of the Cathars.
1 Night / 1 Day Stay
Discover the heart of the Languedoc through a selection of wine estates renowned for their hospitality and their ability to share the world of organic wines beyond a simple tasting experience. From the welcoming atmosphere of Domaine Virgile Joly to the spectacular landscapes of the Terrasses du Larzac and Pic Saint-Loup, this journey highlights winegrowers who open the doors of their estates with authenticity and generosity. Throughout the tour, learn how wine tourism has become a powerful way to share the values of organic viticulture, terroir and the winegrower's craft. Through guided tastings, personal exchanges and vineyard lunches, every visit offers meaningful connections with the people behind the wines. An immersive experience showcasing the cultural richness, hospitality and diversity of the Languedoc wine region.
Departure date: Wednesday, January 27, 2027, in the evening after the Millésime BIO trade show closes.
Price for a double room: €460 excl. tax - €510 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
Discover three complementary visions of organic wine on a journey through Occitanie and the Rhône Valley. From Cave Héraclès, where the challenge is to produce organic wines on a large scale, to Domaine des Romarins, where a new generation has chosen organic farming as the foundation of its winegrowing project, each stop reveals a different facet of sustainable viticulture. The experience continues at Domaine Alain Jaume in the heart of Châteauneuf-du-Pape, where exceptional terroirs demonstrate how organic farming can enhance some of the world's most renowned wines. Through exclusive workshops and in-depth discussions with winegrowers, explore the human, technical and economic decisions that shape today's organic wine industry. A unique opportunity to gain insight into the vineyards and visionaries driving the future of wine in Southern France.
Departure date: Wednesday, January 27, 2027, in the evening after the Millésime BIO trade show closes.
Price for a double room: €570 excl. tax - €684 incl. VAT (20% VAT) per person
Price for single room : 645 € HT - 774 € TTC per person
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
